lasagna

[Betallsports]

 

[Betallsports]

Where did he Go :think2:

 

[OnWisconsin]

no wooden spoon.....i have one piece of garlic sliced thin.....i have the burner turned to medium heat.....how much oil should i use? something like a cup, or more than that?

 

[Betallsports]

no wooden spoon.....i have one piece of garlic sliced thin.....i have the burner turned to medium heat.....how much oil should i use? something like a cup, or more than that?

Low Flame....Not Medium

You want to just Cover the Bottom of the Pot with the Olive Oil
Should be like a 3 or 4 count while pouring out of the Bottle.....
BOTTLE should not be an Open Bottom with No Stopper

 

[Betallsports]

All Cans should be Opened

 

[OnWisconsin]

cool....i have a little stopper thingy.....am going to put the oil in the pan over low heat and give it a couple mintues, then dump in the thinly sliced piece of garlic....so far so good?

tomato paste and tomato cans are opened and ready for pouring and what not....

 

[Betallsports]

cool....i have a little stopper thingy.....am going to put the oil in the pan over low heat and give it a couple mintues, then dump in the thinly sliced piece of garlic....so far so good?

Yes......after Your Garlic is starting to Brown...on Both Sides
I was you to empty out the Paste and put it in the Pot with the Oil & Garlic

Be Careful...........When you place the Paste in the Pot....IT WILL POP
Wish you had a wooden spoon, but ...Oh Well

Now when the Paste is in Pot.....I want you to Mix the paste around the Pot......

And Then Start the tomatoes....Pour 1 Can....Blend ( Puree ) and then Pour that Into the Pot.....Repeat until you are finished with the 3 Cans

 

[kidman232]

yall are all making this way too difficult

 

[OnWisconsin]

got it.....give me about 5 minutes.....i will update

my damn oil keeps wanting to gather in one side of the pot.....guess my burner might be a little off center or something

 

[Betallsports]

yall are all making this way too difficult

uke1: uke1:

 

[Betallsports]

got it.....give me about 5 minutes.....i will update

my damn oil keeps wanting to gather in one side of the pot.....guess my burner might be a little off center or something

Thats fine....most likely the bottom of the Pot

 

[OnWisconsin]

Thats fine....most likely the bottom of the Pot

yeah.....still waiting for the garlic slices to brown.....might be a couple more minutes.....i should have started heating the stove while i did the slicing....starting to give off a nice aroma though

 

[cocktailsnlongshots+]

whoa...whoa..whoa...we aint puttin no diced onions in the bottom of this pan to kick the sauce off?....and only 1 clove of garlic bas?...let's go with with 3 or 4 and just smack'em down w/the back of yer knoife..let's get this boy some flavor brewin

 

[Betallsports]

whoa...whoa..whoa...we aint puttin no diced onions in the bottom of this pan to kick the sauce off?....and only 1 clove of garlic bas?...let's go with with 3 or 4 and just smack'em down w/the back of yer knoife..let's get this boy some flavor brewin

I hate Onions in a Lasagne....

Yeah... he can use MORE garlic...if he wants

 

[OnWisconsin]

nah, gonna stick with what you tell me....that garlic cooking kinda slow though....

 

[RobFunk]

Lasagna, best use ever of ricotta cheese.

This is why fresh lasagna kicks ass. You can really taste that ricotta blending in with the rest of the slice

 

[Betallsports]

nah, gonna stick with what you tell me....that garlic cooking kinda slow though....

then turn up the flame a little

This is a GAS Stove ??

 

[OnWisconsin]

yeah, gas stove

just turned it up some....once the heat gets going good i'll put it on low before i put the paste and tomaters in....

 

[Betallsports]

yeah, gas stove

yeah, turn it up....shouldn't be taking this long

 

[mplastered]

Some how, I can just picture dawg, at his computer , with a Big Mac and a Bud, no where near the kitchen, with a big ol' smirk on his face.