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Quick question if I may, what are you using extra virgin olive oil for?
 

RX Chef
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Haha, think I'll stay out of this one. You know the saying, too many cooks in the kitchen...
 

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let me know when you're ready....it's cold and windy as shit today....just got done chasing my trashcan down the road in my shorts.....last time going outside for me today
 

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check.....

extra virgin olive oil, tomato paste.....should i go ahead and blend the tomaters?
 
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We need a 6Qt Pot......

3 can of tomatoes

1 can of tomato paste

Should Open the above


Olive Oil
Garlic
the other Spices
 
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check.....

extra virgin olive oil, tomato paste.....should i go ahead and blend the tomaters?


Yes, dump 1 can at a time.....Press the button that says Puree
the Repeat.

But let's get the Sauce started by putting some Olive Oil in the Put
enough to cover the Bottom of the Pot.
 
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my pot is only 5 qts.....that should be good.....


Yeah, that's fine

So, you will pour some Olive Oil in, Slice the one piece of Garlic......
Turn the burner on Low.........Letthe Oil heat a little.......Then put the Thin Sliced Garlic piece in........

You just want the Garlic a little on the Brown side.....so you need to turn te Garlic slices Over

Not Step with be the Paste
 

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