can't go wrong with harris' TACO PIZZA w-thumbs!^ ( though all their pizzas are good )Quad-City Style Pizza www.harrispizza.com w-thumbs!^
I always order / pick up from Harris #1 ( sometimes I'll eat in the pizza joint )Quad-City Style Pizza www.harrispizza.com w-thumbs!^
If you guys are ever in Boston's North End (the Italian neighborhood) find Parziale's Bakery. Ask for Aldo. He is the pizza artist. It's primarily a bread bakery that services most of the restraunt's in the North End (there are many). Parziale's is the oldest bakery in Boston. Same family for about 100 years. Anyway get there about 10:00 or 11:00 in the morning when his Sicilian pan pizzas are coming out of the oven. You can get a slice for $1.95. ( I get crusty corners every Friday AM when my week is done. It is the best pizza. Period. You won't be disappointed. Tell the "pizza artist" that Jim sent you. Call him the pizza artist he'll know me. And you'll be happy like I am every Friday morning. I get it and eat it in Medford where I get Saturday's racing form. I'm the happiest guy in the world as I look at that form and eat that still hot pizza. (And drink a $1.50 coke out of Parziale's coke machine!)
Yea I get it. But the offer holds.
Happy to share my little joys in life with my fellow RXrs.
Dave Portnoy from Barstool sports does one bite pizza reviews on YouTube. He's done hundreds of local places mostly in the Northeast and Fla. His reviews are good but the shtick is a bit much
One bite everyone knows the rules
If you guys are ever in Boston's North End (the Italian neighborhood) find Parziale's Bakery. Ask for Aldo. He is the pizza artist. It's primarily a bread bakery that services most of the restraunt's in the North End (there are many). Parziale's is the oldest bakery in Boston. Same family for about 100 years. Anyway get there about 10:00 or 11:00 in the morning when his Sicilian pan pizzas are coming out of the oven. You can get a slice for $1.95. ( I get crusty corners every Friday AM when my week is done. It is the best pizza. Period. You won't be disappointed. Tell the "pizza artist" that Jim sent you. Call him the pizza artist he'll know me. And you'll be happy like I am every Friday morning. I get it and eat it in Medford where I get Saturday's racing form. I'm the happiest guy in the world as I look at that form and eat that still hot pizza. (And drink a $1.50 coke out of Parziale's coke machine!)