How do you guys have time to actually make and eat these large breakfasts? too much of a pain in the ass... a good breakfast happens on the weekends (and that's only sometimes).
I cut up all my peppers and onions and what not days in advance , just get up crack and egg throw it all in , put it on low heat, jump shower and flip when i get out. Turkey bacon is all cooked just stored in fridge , throw it in the microwave. I got it down to a science where making my breakfast doesn't really take to much time at all. Takes more time to eat it then prepare it. @)
Exactly. Routine is a major time saver.