Joe crushes an upper-deck shot.
Of Paul's 34,000 posts on this forum, I'd guess half of them have to do with calling someone racist...with probably 2,000 of those aimed at Willie alone. Someone explain to me how that wouldn't be considered a form of stalking.
Then he comes here crying to mods asking for protection? Give me a fucking break. Karma has a funny way of catching up with people. As Joe has shown, "Paul" is hardly innocent in all this.
What line? Trust me, there is a TON of information about Pavlov we haven't posted or shared.
There's a reason Pavlov is soiling himself and threatening to "fucking kill anyone who contacts his family or employer" (lmfao!)
His family would disown him and, his employer would fire him, because - drum roll! - HIS BEHAVIOR IS NOT SOCIALLY ACCEPTABLE! The Golden Rule applies in cyberspace as well, especially if there is a chance you could run into someone smart enough to break your anonymity.
Like I keep saying, the kid just isn't very bright.
Obviously I'm totally against this, but numskulls like Pavlov are the reason some have suggested govt-issued internet login IDs. It could happen.
In any case, this imaginary line you keep mentioning was crossed 33,000 posts ago.
You're essentially saying it's justifiable to potentially negatively effect a poster's real life because they insulted someone on a gambling forum. How can you possibly see it that way? When AK insults people they're just words on a screen. AK's name and photo being posted could effect his life, his career, etc. There is not justification for that.
This isn't really much of an outlier. Get into arguments every single day that devolve into name-calling and it probably isn't smart to have all your info on the net that anyone can find. High likelihood that is going to comeback and bite you.
Not sure why anyone is shocked it got to this point.
Not sure why anyone is shocked it got to this point.
I don't mean this to offend anyone, but when it comes to all of us who share the same interest in hobby here, I'd have to say that anyone who believes that it's ok to post or showcase someone's personal info in any way, has a very twisted way of thinking & I question their morals...
Not sure what you're trying to say?
Just because you don't like Joe doesn't mean what he's saying is incorrect. His own past (which I admittedly know nothing about) really has nothing to do with the topic at hand.
And, come on. Be honest. Even you have to admit that Paul's career football stats are hilariously bad.
I have nothing more to add so I thought I would post a delicious recipe.
[h=2]Basil Chicken in Coconut Curry Sauce Recipe[/h]
We use chicken thigh meat because of the deeper flavor, but you can use chicken breast meat if you prefer. This is a mild curry. You can increase the heat with more cayenne. Please note that jalapeños vary greatly in heat. Check the spiciness of your jalapeños and adjust the recipe to taste.
Note that what we usually buy labelled "curry powder" is just a spice mix, made up of various spices, like those in the following ingredients, including a good portion of turmeric, which gives the curry powder its yellow color. Feel free to experiment a little with the spices listed here to get the taste you like the best.
[h=3]Ingredients[/h]
[h=3]Method[/h]1 In a small bowl, mix together the salt, ground coriander, cumin, ground cloves, cinnamon, ground cardamom, black pepper, cayenne and turmeric. Set aside.
2 In a wok or deep sauté pan, heat the oil over high heat. The moment the oil begins to smoke, add the onions and jalapeños and toss to coat in oil. Sear the vegetables for 3 minutes, stirring only enough to keep them from burning, but still allowing the onions to sear.
3 Add the ginger, garlic and spice mixture and toss to combine, cook for 1 minute. Add the coconut milk and chicken. Stir the mixture so that the chicken pieces are coated in the coconut milk. Bring to a simmer, reduce the heat, cover and cook for 20 minutes.
4 When the chicken is tender, turn off the heat and add the basil and lime juice. Add more lime juice and salt to taste and serve over rice.
Print
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on Simply Recipes. Thank you!
Links:
Thai Green Basil Curry with Chicken, from The Perfect Pantry
Jungle Curry, from Rasa Malaysia
Thai Green Curry with Fish and Basil, from Hunter Angler Gardener Cook
Read more: http://www.simplyrecipes.com/recipes/basil_chicken_in_coconut_curry_sauce/#ixzz3fgwqqXDm
[h=2]Basil Chicken in Coconut Curry Sauce Recipe[/h]
- Prep time: 15 minutes
- Cook time: 25 minutes
- Yield: Serves 4.
We use chicken thigh meat because of the deeper flavor, but you can use chicken breast meat if you prefer. This is a mild curry. You can increase the heat with more cayenne. Please note that jalapeños vary greatly in heat. Check the spiciness of your jalapeños and adjust the recipe to taste.
Note that what we usually buy labelled "curry powder" is just a spice mix, made up of various spices, like those in the following ingredients, including a good portion of turmeric, which gives the curry powder its yellow color. Feel free to experiment a little with the spices listed here to get the taste you like the best.
[h=3]Ingredients[/h]
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cumin
- A small pinch of ground cloves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon freshly ground black pepper
- 1/4 to 1/2 teaspoon cayenne, or more to taste
- 1/2 teaspoon turmeric
- 1 lb skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
- 1 large onion, sliced root to tip
- 5 cloves garlic, minced
- 1 Tbsp finely chopped fresh ginger
- 1-2 jalapeño peppers, seeded and minced
- 2 Tbsp canola oil, rice bran oil or Indian ghee
- 1 14-oz can coconut milk
- 1 Tbsp lime juice, or to taste
- 12-20 fresh basil leaves, torn roughly
- Hot cooked rice for serving
[h=3]Method[/h]1 In a small bowl, mix together the salt, ground coriander, cumin, ground cloves, cinnamon, ground cardamom, black pepper, cayenne and turmeric. Set aside.
2 In a wok or deep sauté pan, heat the oil over high heat. The moment the oil begins to smoke, add the onions and jalapeños and toss to coat in oil. Sear the vegetables for 3 minutes, stirring only enough to keep them from burning, but still allowing the onions to sear.
3 Add the ginger, garlic and spice mixture and toss to combine, cook for 1 minute. Add the coconut milk and chicken. Stir the mixture so that the chicken pieces are coated in the coconut milk. Bring to a simmer, reduce the heat, cover and cook for 20 minutes.
4 When the chicken is tender, turn off the heat and add the basil and lime juice. Add more lime juice and salt to taste and serve over rice.
Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on Simply Recipes. Thank you!
Links:
Thai Green Basil Curry with Chicken, from The Perfect Pantry
Jungle Curry, from Rasa Malaysia
Thai Green Curry with Fish and Basil, from Hunter Angler Gardener Cook
Read more: http://www.simplyrecipes.com/recipes/basil_chicken_in_coconut_curry_sauce/#ixzz3fgwqqXDm
