LIVE Trip Report from Biloxi and NewOrleans.......Holiday Jambalaya on the Bayou

MAGAking1 · Dec 29, 2022

rwjr said:
Nice pic ..... I'd go in & try the Oysters ?

Love the look of the building

Yeah its a tinyish joint , not that many tables....we got there 20 min after open, was 5th in line and had to wait about 30min BUT when we were done the suckers in back of the line out the door MUST have at least 90 minutes to 2 hours wait.....

MAGAking1 · Dec 29, 2022

laws are crazy in Biloxi I could not put in a fantasy college FB team on Fanduel but I could play other sports

In Louisiana I cant bet props of any kind OR play in my snake drafts on Fantasy Underdog...headed out of door to casino, hope they have a nice prop selection........

Michelangelo · Dec 29, 2022

MAGAking1 said:
Weird that this post got deleted somehow. Chop responded to it so must have appeared..hmmmView attachment 55553

This place looks like a joint that's been in the family since before Louis Armstrong. That place would suck me right in.

brendanjack · Dec 29, 2022

Looks like a great trip maga .

Michelangelo · Dec 29, 2022

MAGAking1 said:
What am I getting tonight?

Pick my 4 courses from the menu like a parlay ...a 4 course parlay....and I will make a free 4 team parlay bet for you in the sportsbook tomorrow.

https://www.pelicanclub.com/uploads/files/Reveillon%20Menu%202022.pdf

Here ya go.

Soup:

Turtle meat has to be tough.
Shrimp bisque sounds local and interesting.
Carrot, coconut, ginger sounds like something Pete Buttigieg would serve to his boys. Don't think that's quite you!
Shrimp bisque. Winner.

App and Salad:

You're probably getting your fill of crab, shrimp, and oysters by now. I don't think that escargot are local. France I think. Beet and goat cheese has a Barrack Obama ring. Calamari and tuna? Italian/ Mexican. Naw. Too common. That leaves scallops in lemon butter. I assume they're from the Gulf. Winner.

Main:

That Cioppino sounds like it's bursting with local flavor. But who wants soup for a main course? That shoulda been offered with the soup course. Woulda been a no brainer in that category. I'm a sucker for rack of lamb and you may not see that on any other menu on your trip. Winner !!!

Dessert:

Bourbon pecan pie - now there's a Southern standout. Winner!

Bon appetit!

KennyB · Dec 29, 2022

Dragos originated the charbroiled oysters. I wouldn't call it a chain restaurant. The alligator tacos there are very good and the alligator is not fried.

rwjr · Dec 29, 2022

Soup ? : turtle soup w/aged sherry
Appetizer : Pelican Bay baked oysters
Main : PanFried Gulf Fish w/ Jumbo Lump Crab meat
Dessert : Coconut Creme Pie ?

MAGAking1 · Dec 29, 2022

Sb is really nice..will do better Pic later

MAGAking1 · Dec 29, 2022

rwjr · Dec 29, 2022

MAGAking1 said:
Sb is really nice..will do better Pic laterView attachment 55557

Kinda place I could hang out at ?

rwjr · Dec 29, 2022

MAGAking1 said:
View attachment 55559

Go get em' Mag ?

rwjr · Dec 29, 2022

IMISREMEMBER said:
Great thread, I’m checking in every hour like a fb Karen hoping to see new content, wishing it was me on that trip.

?

rwjr · Dec 29, 2022

KennyB said:
Dragos originated the charbroiled oysters. I wouldn't call it a chain restaurant. The alligator tacos there are very good and the alligator is not fried.

? ?'s ........ That's something I've never had , sounds interesting

Going on my foodie ? list ?