we've been in nola for the last couple of days...leaving later today. It's pretty crowded down here...
happy hours: Luke--get there before 3. ~$1 oysters and good atmosphere. they actually have pappy 10 (old rip) for $25 a pour...I took out a decent chunk of the bottle, so it may be gone
or superior seafood in garden district...place will be packed, but good prices
and domenica...half price pizza. good pasta and roasted cauli
hot tin and bayou bar at ponchartrain hotel are worth going to...roof top view of the city.
eat a dat dog...on frenchmen or magazine. get the crawfish etouffe dog and the duck dog...and the etouffe tots.
happy hours: Luke--get there before 3. ~$1 oysters and good atmosphere. they actually have pappy 10 (old rip) for $25 a pour...I took out a decent chunk of the bottle, so it may be gone
or superior seafood in garden district...place will be packed, but good prices
and domenica...half price pizza. good pasta and roasted cauli
hot tin and bayou bar at ponchartrain hotel are worth going to...roof top view of the city.
eat a dat dog...on frenchmen or magazine. get the crawfish etouffe dog and the duck dog...and the etouffe tots.
