lasagna

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While you are Waiting for that stuff to cook.

Might as well get the Next part going......

In a large bowl, combine ricotta cheese, 1-egg, Parmesan cheese( if you have it ) parsley, salt and pepper.


Let me know when you have everything Ready ??

The above, The Noodles, and The Meat
 
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In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish
Best to Lay it Long ways........

Hope you have enough Noodles........
IF You Do.......You can make the Below 1/4....if Not use the info below

layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.

So what You are doing Here........ Is laying down the Cheese Mix...sprend it, then laying down the Mozzarella.....evenly over the Cheese mix
Then Pouring the "Meat Sauce" over Evenly......

Then More Noodles ( Single layer ) then Repeat

On the Very Top of the Lasagna, you should have Noodles...everything should be Blow
 

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good to go....didn't have any garlic powder, used a little garlic salt instead....not much though
 
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Last Step.................

Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes.

Then, Remove foil and bake for another 5 to 10 minutes.... let stand for 10 minutes before you Cut into it.
 

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got the cheese mix and mozzarella spread out.....kind of confused.....i have the meat sauce ready, and i supposed to have sauce left over after everything, or should i mix it all into the meat?
 
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got the cheese mix and mozzarella spread out.....kind of confused.....i have the meat sauce ready, and i supposed to have sauce left over after everything, or should i mix it all into the meat?


I said on here a few Times....You Should have Plenty of Let over sauce
that you can use for something else. Down the line...

JustFreeze it, and you can Re-heat it ata later time....when you want to Cook some pasta.

You could have a Real Meal, instead of making it with some "Bottle" sauce.
 

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stupid question.....do i put this aluminum pan straight on the oven rack or should i put it on a baking sheet?
 

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now that it's in the oven, let me say thanks for breaking it down barney style for me bas.....i'm sure you probably had better things to be doing
 

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i have my box of stouffer's lasagna chillin in the freezer, when i eat in like 2 hrs ill take some pics too. might even have to make some garlic bread on some english muffins if im feeling crafty
 

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