aceduecetrey, I love pickle juice, lime juice, kraut juice....
I wonder if I could come up with drink that implemented those sour and low cal flavors with liquor....damn....
Here is something good I'll make just cuz I love shtuff like that:
Ice in a straight glass to the top... Salt the ice. Water over the ice about 1/3 way up inside the glass. Pickle juice (best is like the hamburger dill slices...not the fancy refrigerated ones...like the store brand type...seriously, you get high quality dill slices and the juice does not taste right for this....) Anyway, pickle juice to near the top and a couple of squirts of lemon juice. Stir it up well and if needed salt a bit more.
enjoy!!
good stuff. tulsa