hearing a big block getting done @ .9.5 , then off we go
ELDORADO RESORTS – (ERI) @ $9.32 ==> “BREW BROTHERS” ==> Ready to Open @ SCIOTO on OCTOBER 21st …. As per the : COLUMBUS BUSINESS JOURNAL
ELDORADO RESORTS – (ERI) @ $9.32 ==> “BREW BROTHERS” ==> Ready to Open @ SCIOTO on OCTOBER 21st …. As per the : COLUMBUS BUSINESS JOURNAL
Oct 13, 2015, 1:26pm EDT “Brew Brothers” – Ready to Open
With Beer Production to follow Soon After
By: Dan Eaton
Central Ohio’s next new brewery will be one of the oldest.
Brew Brothers expects to open Oct. 21st inside the Scioto Downs Racino.
Though new to Columbus, the Brew Brothers brand is 20 years old and has been operating inside a casino in
Reno, Nevada, for the past two decades.
When Eldorado Resorts Inc. (NASDAQ:ERI) acquired Scioto Downs in 2014, it saw an opportunity to create
a second “Brew Brothers” brewpub.
“At some point we knew we would add another restaurant,” racino spokeswoman Ashley Redmon said.
“It was all about finding the right fit. Given the popularity of breweries and craft beer, this made sense to us.”
Though the restaurant is on the verge of opening, it’s going to take a little while longer to get the beer flowing.
Brewmaster, Ryan Torres said the facility is still waiting on its federal manufacturing approval and there’s the normal
few weeks of production time to get its own beer made.
The brewpub is marked outside by a 37-foot-tall grain silo.
It has a 10-barrel system and four fermenters…Expects to make around 1,000 barrels -or- 4 million ounces of micr-brew per year.
The pub will serve up six Brew Brothers beers, toplined by a kolsch and amber.
“We’ll play in the same range of styles,” Torres told me.
“Approachable beers. We’ll have a stout and porter, rotating seasonals. We’re starting with the recipes from Reno, but we’ll have the
freedom to play around.”
There aren’t any plans to sell outside the racino either in bottles or cans or with kegs to other bars, but Torres said they will be
involved in the local beer scene and look forward to pouring at events around the city.
“We want to get out to the festivals, get our name out there,” he said.
Torres joined Brew Brothers after almost three years at Barley’s Brewing Co. where he worked under Brewmaster Angelo Signorino.
The $5.9 million dollar “Brew Browthers”… Is a 10,000-square-foot brewpub that is part of an overall $9.5 million expansion
of the Scioto Downs facility.
The restaurant will seat around 250… Including 80 people on the outdoor patio.
Redmon said the menu will be pub fare… Wood-fired pizzas, burgers, sandwiches, fish and chips, entree salads…
It will also offer heartier dishes like ribs and a sirloin steaks, which are expected to be popular.
Other events will be scheduled for Mondays and Tuesdays.
REFERENCE LINK:
http://goo.gl/Dbm6D3