I’m a fan of a good char! Also a fan of a little bite n chew. That fall off the bone stuff is just crock pot materialDry rubbed Pork baby backs slow cooked in the oven wrapped in foil.. glaze with sauce then charred of the grill..
Qatarded rule
No smoker? Butcher paper? Swear the butcher paper is clutch over foil but nothing against a foil wrap. Love that top it off toss on grill Char.
I’m more a dry rub only (if smoking) but give me a light glaze on grill ribs!
Fire up some jumbo beef ribs! The good cuts. Totally worth it.