You're a lucky guy. Wish I had an aunt who makes this stuff.
Love me a great cannoli as long as the shells are made at the bakery that sells the cannoli, ricotta or yellow cream.
My favorite isn't even Italian. It's an eclair from Mike's Pastry.
Also love Neopolitans and Paraginas. Rum Babas and zeppolis on St Joseph's day.
Damn. Getting fat just typing this.
Yeah try she's 95 years old and still makes this stuff, oh and also makes her own Pasta ...
had another Aunt that did all of this too, but she passed many years ago. She would come and stay over at our house for 3-4 days around the Holiday's
she would bake until 3am and while she did that she would roll out the pasta.
Those were the days
Agree on the Cannoli, it's all in the Shell ... I laugh at my friends that buy the Frozen shells and then the Cream, in a grocery Store !