What's Your Favorite Cut of Meat ??

[919]

I disagree. I mean yes if we are talking the process. But to perfect.....steak is difficult. Probably comes down to getting the right cut.

Nah man. Thick cut at least choice grade ribeye. Good amount of salt and some pepper on both sides is all you really need. Sear it on a hot grill or cast iron pan if indoor. Cook each side for about 3-4 minutes until reaches desired temp (use a meat thermometer). Let it rest 5-10 minutes. Easy peasy.

 

[Enfuego]

I love all cuts of meat. I like bacon and anything else that will likely cause diabetes. I especially like talking about meat on this forum and all the benefits that come with eating meat.

Have I said the word "meat" enough?

 

[pocketrockets]

Churrasco. Rare.

 

[Redagger029]

blond mixed with alcohol

 

[guitarjosh]

New York Strip.

 

[Betallsports]

Going somewhere getting a steak always is good but rare...no pun intended. But cooking/grilling steaks yourself is tough imo. Rather do a brisket and have it slow cook for 5-6 hours. If there are any expert steak grillers...I'd care to hear some tips.

Not hard at all grilling a nice piece of Steak..

best to get Prime Beef, 1/2 hour before you're ready to grill, take out of refrigerator, season with Sea Salt, Black pepper and Garlic powder ( light on the BP & GP )
depending on how you like it, Med rare, Med, Med Well or Well
You should Only turn it Once

 

[Betallsports]

I prefer seitan over tofu

Slapping-silly90))

 

[PoundFoolish]

Going somewhere getting a steak always is good but rare...no pun intended. But cooking/grilling steaks yourself is tough imo. Rather do a brisket and have it slow cook for 5-6 hours. If there are any expert steak grillers...I'd care to hear some tips.

that's 2 things in a couple weeks we agree on! uh oh! I swore off steaks at home as I can never get them right on the grill.

 

[tanner12oz]

Pork chop, chicken thighs, ribs..not crazy about beef

 

[tanner12oz]

that's 2 things in a couple weeks we agree on! uh oh! I swore off steaks at home as I can never get them right on the grill.

Grill is the issue..cast iron flash cooked super hot on the stove..finished in the oven is key

 

[Betallsports]

Grill is the issue..cast iron flash cooked super hot on the stove..finished in the oven is key

I've grilled Steaks all my life, you just need a good Grill and seasoned right.

 

[Michelangelo]

A good HOT grill. Charcoal much preferred to gas (because it gets red hot)) to singe the outside of the streak and seal in the juices. Kinda like the NY strip steak in Betall's picture (the second picture).

Prefer NY strip or T-bone (porterhouse). About 1 1/2" thick. Sea salted and peppered. Rare to medium rare. If you cook them enough you'll learn to tell when they're done by looking at them, and, or, touching them for appropriate softness. If the steak is getting hard it's past medium heading to well done. Bad.

Grilled out in the cold here last night. Grill four meats at once. Steak, Italian sausage, thick center cut pork chops, and chicken breast. Sensational.

 

[Shub]

A heart is symbolic for love. Where is the love when you make a heart stop beating?

 

[seldomseen]

I use this cut a lot when grinding meat for burgers along with short ribs...but I agree, I like chuck eyes at a much cheaper price than the ribeyes if grilling for a bunch of people

For nearly half the price most people won't be able to tell the difference.

 

[Phonebook]

I sell beef for a living and hands down GROUND BEEF from a good steer is and always will be my favorite.

 

[seldomseen]

For tips I like salting the meat ahead of time with the same amount you would use at the dinner table and letting sit in the fridge uncovered. I have a spare mini and will put directly on the rack preferably the day before. If you prefer a seasoned crust be careful not to double salt.

Actually like to do this with all cuts of meats.

 

[919]

For nearly half the price most people won't be able to tell the difference.

You’re prob right. It just looks slightly less marble now but really is a nice cut.

 

[HarryCaray]

A heart is symbolic for love. Where is the love when you make a heart stop beating?

You can't be serious with this faggy shit.

 

[wilbur]

Can't believe no one likes a sirloin steak, cheaper than ribeye, but a little tougher to cook.

If cooking on the grill you just need to cook it on low heat.

 

[Willie99]

Bone in ribeye, although I order filet more (about 1/4 the calories, no joke)