I think once conventions are able to come back to Orlando, we'll see a spike in patrons allowed at a restaurant. Its all relative once passengers on a flight to orlando, hotel occupancy, and number of conventions open up.
My buddy drove by disney the other day and he was telling me how weird of a ghost town it was
When we picture a foodservice landscape that has suffered the catastrophic effects of a prolonged shutdown and related business failures, we see some incalculable, but likely “absolutes.”
- There will be thousands, if not 100’s of thousands, fewer foodservice establishments of all types, particularly full-service formats that have been most negatively impacted. As the economy re-opens, “survivors” will collectively purchase far less as seating and table turnover will be cut in half.
