this is for you co-co the lying hawaiian:
PINEAPPLE UPSIDEDOWN TOUT (AKA HAWAIIAN TOUT)
1 Hawaiian tout, ice-cold
10 Gallons juice (pineapple)
1 Pineapple top (discard fruit)
1 Turkey baster
Clean tout and place face-down on worksurface.
Fill turkey baster with juice and insert in tout rectum. Fill tout with juice until it can hold no more. Withdraw turkey baster and plug rectum with pineapple top. Carefully lift tout and while holding at arms length allow tout to fall flat on its face to the floor of a hot Lanai. Leave in place overnite. Scrape from floor in the morning and serve "flipped" in its own juice after removing pineapple plug (which should be saved for garnish). Serve with Dry Whine.
i love reading this!!!!!!!!!!!1
PINEAPPLE UPSIDEDOWN TOUT (AKA HAWAIIAN TOUT)
1 Hawaiian tout, ice-cold
10 Gallons juice (pineapple)
1 Pineapple top (discard fruit)
1 Turkey baster
Clean tout and place face-down on worksurface.
Fill turkey baster with juice and insert in tout rectum. Fill tout with juice until it can hold no more. Withdraw turkey baster and plug rectum with pineapple top. Carefully lift tout and while holding at arms length allow tout to fall flat on its face to the floor of a hot Lanai. Leave in place overnite. Scrape from floor in the morning and serve "flipped" in its own juice after removing pineapple plug (which should be saved for garnish). Serve with Dry Whine.
i love reading this!!!!!!!!!!!1