Rx Member Kitchen Recipes & Other Delicious Food Related Stuff

[RXJoy]

Let's keep this thread alive, food is life LOL

 

[HotRocks]

I'm looking for an awesome secret family recipe for chili (beef or turkey)

 

[CoorsLight]

HR, my wife makes a great chili. Come down and watch some football this fall and Ill have her make it. She does, hamburger meat, itialian sausage, flank steak (marinated in jalapeño juice), onions and sauce. I absolutely love it.
Very interested in hearing other cooking ideas.
I love to grill wings, old bay is my favorite right now very easy to make. Also, love ribs but no smoker so cooking in oven and hving a hard time getting them to fall off the bone. Open to any and all ideas.

 

[RayFinkel]

Made a German dish called Rouladen the other night.
It's flattened beef with mustard, prosciutto, onions and pickles rolled up and cooked in beef broth with vegetables.

 

[RayFinkel]

 

[RayFinkel]

 

[RayFinkel]

 

[Bozzie]

Real good/I skip the feta, grill the chicken and use just thighs.

Peruvian Roasted Chicken With Spicy Cilantro Sauce​

INGREDIENTS​

FOR THE CHICKEN:​

• 6 garlic cloves, finely grated or minced
• 3 tablespoons soy sauce
• 1 tablespoon aji amarillo paste or another chile paste such as sriracha or sambal
• 1 tablespoon lime juice
• 1 teaspoon aji panca paste or 1 teaspoon pasilla chile powder
• 1 teaspoon Dijon mustard
• 1 teaspoon ground cumin
• 1 teaspoon freshly ground black pepper
• ½ teaspoon fine sea salt
• 1 (3 1/2- to 4 1/2-pound) chicken, halved (see Note) or 4 pounds bone-in, skin-on chicken parts
• Extra-virgin olive oil, as needed

FOR THE SAUCE:​

• 1 cup cilantro leaves and tender stems
• 3 to 4 jalapeños, seeded and diced
• ¼ cup/1 ounce crumbled feta cheese
• 1 garlic clove, chopped
• 1 ½ tablespoons lime juice, more to taste
• 2 teaspoons chopped fresh oregano or basil
• ¾ teaspoon fine sea salt, more to taste
• ½ teaspoon Dijon mustard
• ½ tablespoon aji amarillo or other chile paste (see headnote)
• ½ teaspoon honey
• ½ teaspoon ground cumin
• ½ cup extra-virgin olive oil
• Lime wedges, for garnish

PREPARATION​

1. For the marinade: In a large bowl, whisk together garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, pepper and salt.
2. Add chicken halves, turning to coat them all over with marinade. Cover and refrigerate at least 2 hours and up to 12 hours.
3. Heat the oven to 450 degrees. Remove chicken from marinade and pat dry with paper towels. Arrange skin-side up on a rimmed baking sheet and drizzle with oil.
4. Roast until skin is golden and chicken is cooked through, 35 to 45 minutes (if using chicken parts, remove the breasts after 25 to 35 minutes). Remove from oven and let sit, loosely covered with foil, for 10 minutes before serving.
5. While chicken is roasting, make the sauce. In a blender, blend cilantro, jalapeños, feta, garlic, lime juice, oregano, salt, mustard, aji amarillo paste, honey, and cumin until smooth. With the motor running, slowly drizzle in oil until mixture is emulsified. Taste and adjust the seasonings with salt or lime juice or both.
6. Carve the chicken and serve with the sauce and lime wedges on the side.

Tip​

• To cut a chicken in half, use a sturdy pair of poultry shears to cut lengthwise through the breastbone. Turn over and cut again, along the backbone. If desired, cut along the other side of the backbone and remove it.

 

[RXJoy]

HR, my wife makes a great chili. Come down and watch some football this fall and Ill have her make it. She does, hamburger meat, itialian sausage, flank steak (marinated in jalapeño juice), onions and sauce. I absolutely love it.
Very interested in hearing other cooking ideas.
I love to grill wings, old bay is my favorite right now very easy to make. Also, love ribs but no smoker so cooking in oven and hving a hard time getting them to fall off the bone. Open to any and all ideas.

I have a question @CoorsLight, beans or no beans?

 

[CoorsLight]

No beans @RXJoy

i know I am weird…

 

[RXJoy]

No beans @RXJoy

i know I am weird…

Not at all, that's the way @RXKarla eats it too. It's delicious

 

[rwjr]

Final product. Cod cakes with Greek Yogurt and lemon jalapeno salsa on-top.

I put some Frank's Red hot on it too..

That looks ? I like Cod & yogurt

 

[HacheMan]

Same type of thread as the other food one??

 

[rwjr]

Made a German dish called Rouladen the other night.
It's flattened beef with mustard, prosciutto, onions and pickles rolled up and cooked in beef broth with vegetables.

I know it well ?.... It's Delicious

I'm of German/Swiss heritage

 

[rwjr]

Same type of thread as the other food one??

I forgot about this one ...... It's older