When it comes to Italian food one of my favorites is veal parmigiana.
Recipe:
1.
Pound veal with meat mallet to 1/4-inch thickness; pat dry with paper towels. Set aside.
2.
Prepare a batch of your own Italian Tomato Sauce, There are hundreds of recipes for tomato sauces. Many to be found on the internet and others is cookbooks. When cooked leave it to simmer on low.
3.
Beat egg in shallow bowl. Spread bread crumbs and flour on separate plates. Dip veal cutlets to coat both sides evenly, first in flour, then in egg, then in bread crumbs. Press crumb coating firmly onto veal.
4.
Heat butter and 2 tablespoons oil in large skillet over medium-high heat. Add veal. Cook 3 minutes per side or until browned.
5.
Preheat oven to 350°F. Remove veal with slotted spatula to ungreased 13X9-inch baking dish. Sprinkle mozzarella cheese evenly over veal. Spoon tomato sauce evenly over mozzarella cheese. Sprinkle Parmesan cheese over tomato sauce. Drizzle remaining 1 tablespoon oil over top.
6.
Bake, uncovered, 25 minutes or until veal is tender and cheese is golden. Garnish with basil leaves, if desired. Serve with pasta covered with your tomato sauce.
7.
Serve with a red wine such as Chianti (if you drink) and fresh Italian bread or garlic bread.
wil..:cripwalk:
Recipe:
1.
Pound veal with meat mallet to 1/4-inch thickness; pat dry with paper towels. Set aside.
2.
Prepare a batch of your own Italian Tomato Sauce, There are hundreds of recipes for tomato sauces. Many to be found on the internet and others is cookbooks. When cooked leave it to simmer on low.
3.
Beat egg in shallow bowl. Spread bread crumbs and flour on separate plates. Dip veal cutlets to coat both sides evenly, first in flour, then in egg, then in bread crumbs. Press crumb coating firmly onto veal.
4.
Heat butter and 2 tablespoons oil in large skillet over medium-high heat. Add veal. Cook 3 minutes per side or until browned.
5.
Preheat oven to 350°F. Remove veal with slotted spatula to ungreased 13X9-inch baking dish. Sprinkle mozzarella cheese evenly over veal. Spoon tomato sauce evenly over mozzarella cheese. Sprinkle Parmesan cheese over tomato sauce. Drizzle remaining 1 tablespoon oil over top.
6.
Bake, uncovered, 25 minutes or until veal is tender and cheese is golden. Garnish with basil leaves, if desired. Serve with pasta covered with your tomato sauce.
7.
Serve with a red wine such as Chianti (if you drink) and fresh Italian bread or garlic bread.
wil..:cripwalk: