Soaked overnight in Pepsi. Drained some and put in oven at 325 at 7:10. Pull them out at noon and OMG I could smell them from the garage when I got home. Drained Pepsi and hit with a small brushing of BBQ (1/2 sweet baby rays and 1/2 open pit orig with a squeeze of sweet hot mustard, a little cumin, and a little cayenne). I just went in and took a small piece that had fallen off and was clearly done and ate it and OMG it is tasting good. My only fear is that they're so tender they're gonna break up on the grill, but I understand that the refrigeration will help that and I'm not putting them on the grill for another 2 hours. Also I think I might have taken them a bit too far in the oven, I think next time 4 hours at 300 will be better. I like to have to tug them off the bone a little bit. We'll see how the final product comes out. So far I'm feeling good about it.