Got 2 large cans of Busch's baked beans, 2 different flavors, combined with some slightly bbq'ed linguica... Half a diced onion, 1 red bell pepper diced and 4 small red potatoes chopped...Added a little bbq sauce, mustard and hot sauce to the mix... Cooking on low for 5 hours....With some garlic bread on the side...Thats some good eatin...House smells amazing...
yeah first time i did the same thing...but those directions are for eating the soup only...do not add the water... have cooked this 3 times in last 2 weeks...4 large bone-in chicken breast...2 cans cream of chicken soup(no water)...set on 8 hours walk away...then cook rice and green beans and corn on cob and you have awesome 2 meals..the soup makes good use for gravy for rice
gotta freaking new one for you...just finished and it was quite possibly the best meal i have had in a long time...and so simple..
3 lb london broil..one can cream of mushroom and one can tomato soup (both condensed) DON'T ADD WATER...cooked on low for 10 hours...
this shit was the bomb,with mashed potatoes and corn on cob
3 lb london broil..one can cream of mushroom and one can tomato soup (both condensed) DON'T ADD WATER...cooked on low for 10 hours...
this shit was the bomb,with mashed potatoes and corn on cob
You can do this one Crock or on the stove....
(Beer Brats)
Pkg - Brats
12 oz Beer
Tsp or so of Minced fresh garlic
2 - Bell Peppers cut up
1 - Small Yellow Onion cut up
1 - Can Saukraut
Mustard
Salt & Pepper
Pour beer in pot...Add brats and boil for 20-25 min on med heat...Take out brats and add bells, onion and garlic let simmer on med heat untill brats are done on the grill...Convert brats to bbq for about 10 min on low....Cut up brats into pieces and add to plate pour over beer mixture and add saukrat with some mustard and salt & pepper, or whatever you like as a topping....
For the crock I would add beer and brats and cook on high for 1 hour then bbq on low 10-15 mins...Add mix to beer and simmer...It's good eats either way you decide to do it....
(Beer Brats)
Pkg - Brats
12 oz Beer
Tsp or so of Minced fresh garlic
2 - Bell Peppers cut up
1 - Small Yellow Onion cut up
1 - Can Saukraut
Mustard
Salt & Pepper
Pour beer in pot...Add brats and boil for 20-25 min on med heat...Take out brats and add bells, onion and garlic let simmer on med heat untill brats are done on the grill...Convert brats to bbq for about 10 min on low....Cut up brats into pieces and add to plate pour over beer mixture and add saukrat with some mustard and salt & pepper, or whatever you like as a topping....
For the crock I would add beer and brats and cook on high for 1 hour then bbq on low 10-15 mins...Add mix to beer and simmer...It's good eats either way you decide to do it....
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I make chicken and dumplings with one.
4 boneless chicken breast halves
1/2 stick butter
2 cans cream chicken soup
1 onion cut up
2 tubes biscuits of your choice
put everything in the cooker except for the buscuits and cover with water. cook on high for 6 hours. After 5.5 hours throw in the buscuits
4 boneless chicken breast halves
1/2 stick butter
2 cans cream chicken soup
1 onion cut up
2 tubes biscuits of your choice
put everything in the cooker except for the buscuits and cover with water. cook on high for 6 hours. After 5.5 hours throw in the buscuits
got crock pot about 4 months ago use it 3-4 times a week one of best moves i ever made
3 potatoes sliced
3 carrots sliced
2 onions sliced
3 stalks celery
green beans
chick breast sliced in pieces
1 small can tomato paste (this really helps)
2 cloves minced garlic
black pepper
1/2 cup V-8 juice
slow cook 6 hrs
it is good and filling....everything healthy...plus ive lost about 20 lbs...with walking 4-5 times a week
any other suggestions would be appreciated
WT
3 potatoes sliced
3 carrots sliced
2 onions sliced
3 stalks celery
green beans
chick breast sliced in pieces
1 small can tomato paste (this really helps)
2 cloves minced garlic
black pepper
1/2 cup V-8 juice
slow cook 6 hrs
it is good and filling....everything healthy...plus ive lost about 20 lbs...with walking 4-5 times a week
any other suggestions would be appreciated
WT
awesome meal...i boiled a 16oz bag of wide noodles for 8 minutes then drained...took the crock pot and poured the whole thing in the pot with the noodles the meat simply falls apart while mixing with noodles....then microwaved green beans and corn on the cob..still have enough noodles and meat left for about 3 more meals...so i got 4 good country homemade meals for about 12 bucks...
authentic wendy's chili....make it about twice a month...leave it cooking in crockpot all day..
Ingredients
1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck
Directions
1
Brown Ground Chuck. Add all canned items, including juice, into large pot.
2
Cook until onion and pepper are tender.
3
Serve.
4
Freezes nicely!
Ingredients
1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck
Directions
1
Brown Ground Chuck. Add all canned items, including juice, into large pot.
2
Cook until onion and pepper are tender.
3
Serve.
4
Freezes nicely!
I usually do this with vinison, but its good with beef or pork too.
1 lb of cubed steak
1 cup flour
salt & pepper
4 cups water
4 beef bouillion cubes
1 Tsp worchester
coat steaks in flour, salt & pepper
put in a crockpot
add remaining flour, water,bouillion cubes and worchester
stir it up
cook on high 1 hour
reduce to low and cook 3-4 hours
serve with mashed potatoes or rice
biscuits or rolls (for soppin the gravy)
1 lb of cubed steak
1 cup flour
salt & pepper
4 cups water
4 beef bouillion cubes
1 Tsp worchester
coat steaks in flour, salt & pepper
put in a crockpot
add remaining flour, water,bouillion cubes and worchester
stir it up
cook on high 1 hour
reduce to low and cook 3-4 hours
serve with mashed potatoes or rice
biscuits or rolls (for soppin the gravy)
