I wanted everyone hungry before the PREP work iz finished...
Toasted Garlic Sourdough Toast Pointz with Seared Beef Cheek Slow Cooked with Heirloom Tomatoez Topped with Havarti QueZo... Roasted Beet and Hard Boiled Egg Salad with Fresh MoZZarella, Panchetta, Pickled Red Onionz, and DiZed Sweet Pepperz -- 10 Yr Old BalZamic .... Stuffed Local Grown BigBoy Tomatoez with Panko, ChoriZo, Maple Bacon, and Green Onionz Topped With Feta Cream SauZe .... White Wine Champagne Vinegar Boiled Southern Greenz w DiZed Shallotz ... 3Inch PorterHouZe Steakz with Chef Zeke'z Costa Rican Coffee and Paprika Corona HorZeradish Crust .... Sweet Potato Pie with FrozZzen Vanilla Bean Custard .... Watermelon Heifeweizen ... Tawny Port