early menu:
Blood Orange and Viking Meade OldFashioned
Hot Garlic Toast with Melted Brie and Organic Local Honey .... Spring Mix Salad with Cold Lump Crabmeat and Toasted Plantainz with Chipotle Chocolate Cocoa Vinaigrette ... Chineze Long Beanz with Fresh Ginger and Candied Blood Orange Peel .... Lobster and Crab Smashed Yukon Potatoezzz Thyme Herb Compound Butter and African Black Peppercornz... Flash Fried Red Snapper Stuffed with Bouquet of RoZemary, Pineapple Mint, n Jalapenoz Topped w Hatch Green Chili HollandaiZe Sauce ... BirthdayCake and Thin Mint Caramel Ice Cream Maltzzzz