I'm going to have to give this lady's version a try. She seems to love them as much as I do. They beat all of the restaurants chains easily IMO. My girl works for Bi-Lo/Winn-Dixie Corporate, so she hates when I go there, but I think I'm bout to go get some for this afternoon...
http://www.lemonythyme.com/mardi-gras-wings-seasoning/
Best wings ever
When I eat a cheer meal I go to hooters and order me a 20 piece 3 mile island dipped in ranch dressing. That's 3400 cals for the wings. About 550 more for the dressing. Throw in 800 cals for the curly fries and the 700 cals in beer. 700 cals for desert and I'm walking out of there with around a 6000 calorie meal which is about 3 days worth.
gotta do that about 3 or 4 times a year
gotta do that about 3 or 4 times a year
Agree...breading is one of the things that ruins a wing.
Nothing wrong with doing that 2 or 3 times a year.
Doing that 2 or 3 times a year and never eating any fast food is better then eating mcdonalds 5x a week.
Thats not normal for me. But every once in a whole I have to get it out my system.
Me too. The food and the scenery is better. Like stated, I live in a hick town, and ALL 90+ girls that work at the one here are hotter than the girls in the pic above...Not even close.
[h=1]Tallywackers: All-male version of Hooters opens in May[/h]<section id="module-position-OFAbXYtyge4" class="storytopbar-bucket priority-asset-module"></section><section id="module-position-OFAbXYsXwvk" class="storytopbar-bucket story-byline-module"> Lashawn Metellus, WTSP 2:43 p.m. EDT April 30, 2015
</section><section id="module-position-OFAbXYxpRkI" class="storymetadata-bucket expandable-photo-module"><aside itemprop="associatedMedia" itemscope="" itemtype="http://schema.org/ImageObject" class="single-photo expandable-collapsed">
(Photo: Facebook: Tallywackers)
</aside></section>
25054 CONNECT 151 TWEETLINKEDIN 15 COMMENTEMAILMORE
Have you been longing for a male-version of Hooters? Well, the wait is over!
Tallywackers is the name and sex appeal is the game.
It's no "breastraunt" but it's a place for someone who is looking for male eye candy with their burgers.
10NEWS
Viewers outraged by Bikinis CEO in 'Undercover Boss'
According to their gaudy Craigslist ad, Tallywackers is currently hiring a male only staff for their grand opening in May. Just in time for Mother's Day?? Well, we're not too sure about that one...but the whole idea has the whole town talking.
The idea of beefed up guys serving hot dogs and cocktails has been contemplated by most and come next month, it'll be a reality in the Dallas, Texas area.
Have you been longing for a male-version of Hooters? Well, the wait is over! Tallywackers is the name and sex appeal is the game. It's no "breastraunt" but it's a place for someone who is looking for male eye candy with their burgers. Wochit
So, if you have a craving for topless men in red aprons with rock-hard abs, you might find yourself booking a flight to Dallas sooner than you think...
</section><section id="module-position-OFAbXYxpRkI" class="storymetadata-bucket expandable-photo-module"><aside itemprop="associatedMedia" itemscope="" itemtype="http://schema.org/ImageObject" class="single-photo expandable-collapsed">
(Photo: Facebook: Tallywackers)
</aside></section>
25054 CONNECT 151 TWEETLINKEDIN 15 COMMENTEMAILMORE
Have you been longing for a male-version of Hooters? Well, the wait is over!
Tallywackers is the name and sex appeal is the game.
It's no "breastraunt" but it's a place for someone who is looking for male eye candy with their burgers.
10NEWS
Viewers outraged by Bikinis CEO in 'Undercover Boss'
According to their gaudy Craigslist ad, Tallywackers is currently hiring a male only staff for their grand opening in May. Just in time for Mother's Day?? Well, we're not too sure about that one...but the whole idea has the whole town talking.
The idea of beefed up guys serving hot dogs and cocktails has been contemplated by most and come next month, it'll be a reality in the Dallas, Texas area.
Have you been longing for a male-version of Hooters? Well, the wait is over! Tallywackers is the name and sex appeal is the game. It's no "breastraunt" but it's a place for someone who is looking for male eye candy with their burgers. Wochit
So, if you have a craving for topless men in red aprons with rock-hard abs, you might find yourself booking a flight to Dallas sooner than you think...
http://rare.us/rare-news/business/h...-with-the-restaurants-latest-move-to-compete/
[FONT="][h=1]Hooters as we know it looks like a thing of the past — the restaurant’s latest move to compete is proof[/h]Matt Naham, <time datetime="2018-01-15T16:35:12+00:00">January 15, 2018</span> 11:35 am" style="box-sizing: border-box;">January 15, 2018 11:35 a</time>
[/FONT]
[FONT="]<article class="post-body-v3" style="box-sizing: border-box; text-align: left; padding-bottom: 3em;">[COLOR=rgba(0, 0, 0, 0.8)]The wings restaurant with a reputation as a “breastaurant” known as Hooters is exploring new business initiatives as it realizes it will be impossible to remain competitive hoping that people will walk through its front doors.
<iframe id="google_ads_iframe_/12523293/FansFirst_FF/rare_web_default/news_3" title="3rd party ad content" name="google_ads_iframe_/12523293/FansFirst_FF/rare_web_default/news_3" width="1" height="1" scrolling="no" marginwidth="0" marginheight="0" frameborder="0" style="box-sizing: border-box; max-width: 100%; border-width: 0px; vertical-align: bottom;"></iframe>
RELATED: An iconic wings restaurant is closing locations across the U.S., and the slide may not stop any time soon
Hooters as we know it is becoming Hooters as we knew it, as the chain emphasizes food delivery services without bombshell staffers being involved.
Chief Executive Terry Marks, the New York Post reported, talked up food delivery services at the ICR Retail conference in Orlando and acknowledged that many people wouldn’t be caught dead in a Hooters but would still eat the food.
Marks said that the company is focusing on delivery and pick-up orders and, as a result, has solved its polarizing branding issue.
“Many people wouldn’t step foot in our restaurants, but they want our product,” Marks said. “Delivery [solves] the polarizing issue the brand has had.”
That’s why the restaurant has gone from having delivery or take out at seven locations to 96 in a year. We’ve talked about the Hooters-specific brand issue as it relates to industry-wide trends that show decline in dining out.
Between 2012 and 2016, Hooters lost 7 percent of its locations due to stagnating sales, according to a Business Insider report.
While the lack of appeal for Hooters may have something to do with a dip in interest in breast-related content among a younger crowd, a decline in dining out across the industry compounded the problem and forced the company to explore other options.
Food Newsfeed delved deeper into this problem in an article from 2016 headlined “Are We Witnessing the Death of Casual Dining?” In that piece, the plight of “mid-scale” casual dining establishments is explored.
Victor Fernandez, who tracks insights in the food industry for TDn2K, said that it’s obvious the “percentage of brands that are positive is shrinking.”
“When you think about from recession until now, it’s all been negative traffic growth every year,” he says. “It’s less and less guest occasions than what we had the previous year, so that’s the main concern for the chain restaurant industry.”
Fernandez said that since the recession these types of restaurants have been struggling to compete with others that have quicker service.
RELATED: This Seattle Subway can’t sell $5 footlongs because of big government – and posted a sign to let customers know
“Quick service has been doing much better, and it has been doing much better for the last year or two. They’re able to drive some positive [comparable restaurant] numbers for both sales and traffic, so they’re in a much better spot,” he said. “Full-service has been struggling a bit more, and within that, casual dining is really the sub-segment that is struggling the most. If you drill down a little bit more, it’s the bar and grill sector that’s really having the most trouble.”
.(Photo: Flickr Creative Commons/BemLoira BemDevassa)
</article>
[/FONT][/COLOR]
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[/FONT]
[FONT="]<article class="post-body-v3" style="box-sizing: border-box; text-align: left; padding-bottom: 3em;">[COLOR=rgba(0, 0, 0, 0.8)]The wings restaurant with a reputation as a “breastaurant” known as Hooters is exploring new business initiatives as it realizes it will be impossible to remain competitive hoping that people will walk through its front doors.
<iframe id="google_ads_iframe_/12523293/FansFirst_FF/rare_web_default/news_3" title="3rd party ad content" name="google_ads_iframe_/12523293/FansFirst_FF/rare_web_default/news_3" width="1" height="1" scrolling="no" marginwidth="0" marginheight="0" frameborder="0" style="box-sizing: border-box; max-width: 100%; border-width: 0px; vertical-align: bottom;"></iframe>
RELATED: An iconic wings restaurant is closing locations across the U.S., and the slide may not stop any time soon
Hooters as we know it is becoming Hooters as we knew it, as the chain emphasizes food delivery services without bombshell staffers being involved.
Chief Executive Terry Marks, the New York Post reported, talked up food delivery services at the ICR Retail conference in Orlando and acknowledged that many people wouldn’t be caught dead in a Hooters but would still eat the food.
Marks said that the company is focusing on delivery and pick-up orders and, as a result, has solved its polarizing branding issue.
“Many people wouldn’t step foot in our restaurants, but they want our product,” Marks said. “Delivery [solves] the polarizing issue the brand has had.”
That’s why the restaurant has gone from having delivery or take out at seven locations to 96 in a year. We’ve talked about the Hooters-specific brand issue as it relates to industry-wide trends that show decline in dining out.
Between 2012 and 2016, Hooters lost 7 percent of its locations due to stagnating sales, according to a Business Insider report.
While the lack of appeal for Hooters may have something to do with a dip in interest in breast-related content among a younger crowd, a decline in dining out across the industry compounded the problem and forced the company to explore other options.
Food Newsfeed delved deeper into this problem in an article from 2016 headlined “Are We Witnessing the Death of Casual Dining?” In that piece, the plight of “mid-scale” casual dining establishments is explored.
Victor Fernandez, who tracks insights in the food industry for TDn2K, said that it’s obvious the “percentage of brands that are positive is shrinking.”
“When you think about from recession until now, it’s all been negative traffic growth every year,” he says. “It’s less and less guest occasions than what we had the previous year, so that’s the main concern for the chain restaurant industry.”
Fernandez said that since the recession these types of restaurants have been struggling to compete with others that have quicker service.
RELATED: This Seattle Subway can’t sell $5 footlongs because of big government – and posted a sign to let customers know
“Quick service has been doing much better, and it has been doing much better for the last year or two. They’re able to drive some positive [comparable restaurant] numbers for both sales and traffic, so they’re in a much better spot,” he said. “Full-service has been struggling a bit more, and within that, casual dining is really the sub-segment that is struggling the most. If you drill down a little bit more, it’s the bar and grill sector that’s really having the most trouble.”
.(Photo: Flickr Creative Commons/BemLoira BemDevassa)
</article>
[/FONT][/COLOR]
