Big in Los Angeles with the Mexican and Italians ..tasty with a dipping sauce.Hey, what can I say, I'm trying to fit in around here
I'm blending
Mine would be the zucchini flower, because they're an amazing dish when prepared properly
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You respond and talk about me alot on here dont ya?The finooks ALWAYS with the euphemisms....we get it , no need to shove those perversions in our faces time and time again.
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Old chicks? Not me. Never been out with a woman my age in my life. Always younger.You dig old chicks, or am I confusing you with Michelangelo
Old chicks? Not me. Never been out with a woman my age in my life. Always younger.
The old Italian lady who owns the fresh ravioli shop where I get my ravs is always cooking for her two sons who run the shop. One day she gave me a fried zucchini flower just as you pictured. That thing was delicate and delicious. I'm a fan.
Hey, what can I say, I'm trying to fit in around here
I'm blending
Mine would be the zucchini flower, because they're an amazing dish when prepared properly
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Well Nancy is an exception. What hot blooded Amereican conservative wouldn't find Nancy blistering hot?!I thought you liked Nancy
Not that you dated her or anything
And yes, zucchini flowers are special when done right. Sometimes restaurants bury them in cheese or some other topping that makes them heavy. That's a shame
That shit is so good
Kinda reminds me of this latin dish called: barbudos. Google it.
Lord bless them, it's delicious