Casu Marzu Is One Of The World's Most Coveted Cheeses — And It's Filled To The Brim With Live Maggots
Casu marzu literally translates to "rotting cheese" or "rotten cheese" — and this Sardinian delicacy certainly lives up to its name.
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Make your own Maggot Cheese 
Casu Marzu: The Dangerous Italian Maggot Cheese | Travel Food Atlas
Casu Marzu is a traditional Sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). It is considered to be one of the
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World's Most Dangerous Foods
Dangerous foods can cause everything from mild food poisoning to death.
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