Lab Grown MEAT

[rwjr]

No Oversight
Rampant Bacteria

Fake Lab grown meats are Not about your health or the environment …….. it’s a plan to phase-out farmers & ranchers with ultra processed meat that can be controlled with Patents

creating lab grown meat is expensive & plagued by Bacterial contamination

 

[rwjr]

I won’t be eating lab grown meat if I can help it ……. I want my meat from a real animal
NOT grown from a lab …… call me Old-Fashioned

They better label that shit as …… “ Lab-Grown Meat “ OR “ Fake Meat “

 

[MAGAking1]

oh?

 

[rwjr]

oh?

What are u trying to tell me @MAGAking1 ?

 

[MAGAking1]

What are u trying to tell me @MAGAking1 ?

Nothing ......just wanted a little more info

 

[exploited17]

 

[rwjr]

WTF !

 

[Greenbacks]

Obama meat

 

[Bozzie]

good thing the RX ninny strike force is on top this one.

although i think RWJR is upset he's found a meat he can't grease then beat.

 

[MAGAking1]

LOL no doubt a SOY BOY weighs in.....

 

[Bozzie]

LOL no doubt a SOY BOY weighs in.....

Had a beautiful ribeye last night...hot grill ..it flamed beautifully for the 9 min it was on the grill came out with a sweet char and a beautiful pink middle

I was thinking Meat is not cheap, how about a Meat buying for cheapskates tip Maggie...

 

[Michelangelo]

Had a beautiful ribeye last night...hot grill ..it flamed beautifully for the 9 min it was on the grill came out with a sweet char and a beautiful pink middle

I was thinking Meat is not cheap, how about a Meat buying for cheapskates tip Maggie...

There's a little too much fat on a ribeye for me. I'm more of a porterhouse or sirloin strip kinda guy. But you sure are cooking it right. Hot grill (I use charcoal), charred on the outside, red center. Steak should be about 1 1/2 - 2' thick to get it right. Man I love a good steak off the grill. Have to settle for chicken breast off the grill tonight with a big salad, cider vinegar and olive oil. Will be eating in about a half hour. I'm hungry!

Oh yea, no lab grown meat for me.

 

[SheriffJoe]

There's a little too much fat on a ribeye for me. I'm more of a porterhouse or sirloin strip kinda guy. But you sure are cooking it right. Hot grill (I use charcoal), charred on the outside, red center. Steak should be about 1 1/2 - 2' thick to get it right. Man I love a good steak off the grill. Have to settle for chicken breast off the grill tonight with a big salad, cider vinegar and olive oil. Will be eating in about a half hour. I'm hungry!

Oh yea, no lab grown meat for me.

Delicious! Perfection! Especially the charcoal grilling part, makes all the difference. Ribeye is my fav, same for my dogs.

Contrary to fake "science", red meat from ruminant animals is super healthy for humans. I consume copious amounts with a similar diet you just described, along with loads of berries, veggies and am healthy as a horse.

As for lab meat...c'mon, this is the Bill Gates food version of the death-jabs with the same nasty side effects, including cancer. Cow manure is safer and more nutritious.

How much more evidence do people need to see that these NWO Oligarchs absolutely HATE us?

 

[Avocado33]

Founding of Impossible Foods is a very cool story

 

[Bozzie]

There's a little too much fat on a ribeye for me. I'm more of a porterhouse or sirloin strip kinda guy. But you sure are cooking it right. Hot grill (I use charcoal), charred on the outside, red center. Steak should be about 1 1/2 - 2' thick to get it right. Man I love a good steak off the grill. Have to settle for chicken breast off the grill tonight with a big salad, cider vinegar and olive oil. Will be eating in about a half hour. I'm hungry!

Oh yea, no lab grown meat for me.

Yes sir..thick 1. 1/2 is my favorite
Gotta have a live flame on a grilled steak, ignited off the dripping meat fat ..pre heating a gas grill for at least a half an hour to +500 is key....

 

[Avocado33]

There's a little too much fat on a ribeye for me. I'm more of a porterhouse or sirloin strip kinda guy. But you sure are cooking it right. Hot grill (I use charcoal), charred on the outside, red center. Steak should be about 1 1/2 - 2' thick to get it right. Man I love a good steak off the grill. Have to settle for chicken breast off the grill tonight with a big salad, cider vinegar and olive oil. Will be eating in about a half hour. I'm hungry!

Oh yea, no lab grown meat for me.

God I love a nice porterhouse

But I love ribeye too

And honestly Impossible meat is not bad. I’ve had a burger with it as well as pasta sauce. Pretty good experiences. One benefit is I tend to feel less “full” compared to scarfing down a burger or a bolognese. Don’t like feeling too stuffed going to bed

Impossible is the only brand I’ve liked though. Everything else tastes weird to me

 

[Bozzie]

I've had the impossible, with enough condiments, a onion slice and some lettuce and a buttered then grilled bun...Not bad at all as a burger

 

[REDEYE]

Had the Bone in Rib Eye at the Edge the other night at the Westgate. Best steak I've ever had. Perfect !

 

[StevieRay]

 

[MAGAking1]

View attachment 80714

Judges explained that they enjoyed the NUTTY flavor of the sauce.