baked potatoe, creamed spinach and grilled asparagus. Also a nice salad with either russian or blue chees dressing to start. marinate the asapargus in balsamic vinegar, olive oil and garlic for about 1/2 hour and then grill it until charred but not droopy. Some sauteed mushrooms with some sherry wine vinegar are also a nice side dish. Getting hungry as I type. My dam grill is broken too. Oh and a nice cabarnet or a tasty sierra nevada pale ale.