RobFunk
I actually make a big batch of pasta sauce (base on my mothers recipe) and 24 huge meatballs about once a month. My two grown up step kids and wife love it. A lot of time I will make a lasagna when the sauce and meatballs start to run low (another favorite).
Today I had cheese raviioli with homeade tomato sauce and a meatball for lunch.
wil.
I actually make a big batch of pasta sauce (base on my mothers recipe) and 24 huge meatballs about once a month. My two grown up step kids and wife love it. A lot of time I will make a lasagna when the sauce and meatballs start to run low (another favorite).
Today I had cheese raviioli with homeade tomato sauce and a meatball for lunch.
wil.
...and Rob I agree about making waffles, definately not all its cracked up to be.
In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.
In a medium bowl, whisk together the milk, egg yolks, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
In medium bowl, with a hand-held electric mixer or whisk, whip the 3 egg whites until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Using a rubber spatula, fold a third of the egg whites into the batter to lighten the base. Fold in the remaining whites.
Brush the inside surface of the iron with butter. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Cover and cook until golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
WTF?
Cant you just blend it all together and pour it in?
In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.
In a medium bowl, whisk together the milk, egg yolks, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
In medium bowl, with a hand-held electric mixer or whisk, whip the 3 egg whites until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Using a rubber spatula, fold a third of the egg whites into the batter to lighten the base. Fold in the remaining whites.
Brush the inside surface of the iron with butter. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Cover and cook until golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
WTF?
Cant you just blend it all together and pour it in?
Nes
[QUOTE
I cant believe you dont eat your wife's cooking Wil, being a good cook is one thing but its a bit rude to refuse a woman's cooking.
][/QUOTE]
It doesn't really bother her because mainly she loves it when I cook. She is always eating that tuna with rice or Gallo Pinto you mentioned but neither is not for me, no offense.
Her kids love her concoctions as do the large number of Latina and Latino friends she has all over Costa Rica. She is always making some kind of soup but I don't eat it.
Her 22 year old daughter can't cook to save her life because she doesn't want to take the time to learn. She graduates from U of Costa Rica this summer with a major in International Relations but can't boil an egg.
Go figure.
wil..
[QUOTE
I cant believe you dont eat your wife's cooking Wil, being a good cook is one thing but its a bit rude to refuse a woman's cooking.
][/QUOTE]
It doesn't really bother her because mainly she loves it when I cook. She is always eating that tuna with rice or Gallo Pinto you mentioned but neither is not for me, no offense.
Her kids love her concoctions as do the large number of Latina and Latino friends she has all over Costa Rica. She is always making some kind of soup but I don't eat it.
Her 22 year old daughter can't cook to save her life because she doesn't want to take the time to learn. She graduates from U of Costa Rica this summer with a major in International Relations but can't boil an egg.
Go figure.
wil..
I don't cook nightly but I can cook well.
